All Recipes

Cheese pot paste

Very simple but delicious cheese pot stickers. You can try them.

5 Steps

Celery pot paste

It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...

16 Steps

Pot stickers with vegetables and meat

Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...

8 Steps

Pork and leek pot paste

It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling

26 Steps

Delicious pot stickers

This pot sticker is very suitable for breakfast. In the early morning when the sun is shining all over the room, it's very warm to make such a delicious meal for your family. This dish is also cooked in an air frying pan. It's very simple, conve... ...

13 Steps

8

Today's pot stickers are made purely to digest the meat stuffing that has been mixed in the refrigerator for several days. Unexpectedly, they are surprisingly delicious. A few days ago, because I wanted to eat a potato box, I mixed a meat stuffi... ...

18 Steps

Stewed pork with clam and melon

This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...

14 Steps

Pork and celery pot paste

Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...

16 Steps

Delicious but fresh prawns and pot stickers

This is a welfare paste. It's specially made for people who can't make dumplings. Ha ha ha. It seems that there is nothing wrong with this. The crust of this pot paste is crisp, soft and tough. The filling is juicy and fragrant. What's more, I p... ...

15 Steps

Fried dumpling sandwich

Breakfast time is tight. If it's delicious and simple, it's a serious problem. It's related to whether you can sleep a few more minutes in the morning. It's also related to whether the breakfast is delicious and affects your appetite. Novel coll... ...

9 Steps

Pork and lotus root pot paste

Guotie is a famous traditional snack in the north of China. It is distributed in other areas of the country. It is mainly a small food with fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh ... ...

10 Steps

Pan fried meat dumplings with Kwai Tai

Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...

16 Steps

Glutinous rice and fresh pork pot stickers

Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...

12 Steps

Dumpling skin and cheese pot stickers

Chinese and Western cuisine -

9 Steps

How to make a dumpling skin by rolling out two times

Stick autumn fat. I'm afraid of eating big fish and big meat. I might as well have some three fresh pot stickers with noodles, vegetables, meat and seafood for a change. Share a recipe for making pot stickers at home. The flavor is not inferior ... ...

10 Steps

Can't make dumplings? Then try the pot stickers. Stuffing is the key

For people who don't often make pasta, dumplings are really difficult homework. The pastry is easy to solve. Now there are usually fresh pastry on the market. But then there are the process of filling and stuffing. Many people think that the fil... ...

9 Steps

Pan fried dumpling skin and spinach

In the past, spinach was made mostly by stir frying or mixing. The filling times were limited. This time, I changed a pattern. The skin was crispy and the filling was fragrant and soft. During the long holiday, my family fell in love with it. I ... ...

6 Steps
237 rekodPrev1... 6789101112Next